Eureka Mills: White Bread Flour, Stoneground, Unbleached, 12.5kg

White Bread Flour, Stoneground, Unbleached, 12.5kg

 

This bread flour gives baked goods a strong rise, so it’s perfect for making yeast-baked goods and for boosting the rise of rye or wholegrain recipes.

 

Our white bread flour is wonderfully tasty. None of the finer flours are extracted when the flour is milled which equates to a better baking quality. This flour is ideal for scratch baking – this is when you bake with only water, salt, yeast and flour.

 

Our white bread flour is the equivalent to All purpose flour as it still contains all the finer cake flour.

• Stoneground
• Milled from locally cultivated wheat
• Milled from only the highest quality wheat
• High quality, unbleached white bread flour
• No GMOs, additives or preservatives 
• No whitening agents
• Sustainably cultivated & stone ground
• Locally produced in the Helderberg and Swellendam using crop rotation methods
• Grown in naturally enriched soil that reduces the need for pesticides
• High in protein; has 11% protein content
• Suitable for all yeast-baked goods, but ideal for bread & pizza
• High rise, medium-fine crumb
• Much more economical & sustainable than commercial flour.

 

What can I bake with White Bread Flour ?

• Sourdough Bread
• Ciabatta
• Baguette