Eureka Mills: Pure Rye Flour, Stoneground, Unbleached, 2.5kg (BB 04/25)

Pure Rye Flour, Stoneground, Unbleached, 2.5kg

 

Eureka Mills Rye flour is 100% rye: it is not blended with wheat flour. Rye is naturally lower in gluten than wheat flour and it has a higher proportion of soluble fibre than other flours, therefor rye flour is good for your digestive system.

 

Rye flour handles differently from wheat flour, so don’t be alarmed if your bread dough is more sloppy than what you are used to – this is normal.

• Stoneground
• Unbleached
• No additives
• No preservatives
• GMO free
• Glyphosate Free
• Flavourful
• 100% rye flour
• No added wheat
• Lower gluten content
• Stone ground & slow ground to retain sensitive nutrients
• Grown in naturally enriched soil using the ancient method of crop rotation, creating healthy soil which reduces the need for pesticides.
• No additives or preservatives
• Locally produced in the Helderberg and Swellendam

 

What can I bake with Pure Rye Flour ?

• Rye Bread
• Rye Rusks