Eureka Mills: Cake Flour, Stoneground, Unbleached, 2.5kg

Cake Flour, Stoneground, Unbleached, 2.5kg

Cake flour should be one of the staples in your pantry. Cake flour is traditionally used for baking confectionery, but can also be used in savoury dishes. It is lighter in colour and finer in texture than white bread flour. Our cake flour bakes tender, moist cake with a high rise and medium-fine crumb.

Use this pure unbleached flour to bake deliciously soft, moist and tender cakes, breads and muffins; Eureka cake flour gives you cakes with a high rise and medium-fine crumb, making it popular with domestic and commercial bakers.

• Stoneground
• Unbleached
• No additives
• No preservatives
• GMO free
• Glyphosate Free
• Flavourful
• Milled from locally cultivated wheat
• Milled from only the highest quality wheat
• Premium quality stone ground cake flour
• No harsh unwanted chemicals or bleaches 
• No preservatives or additives; no GMOs
• High protein count (11%)
• Locally produced in the pristine Helderberg & Swellendam regions
• Grown using sustainable farming practices, in naturally enriched soil to enahance nutritionasl value and reduce the need for pesticides
• Can be used in all yeast baked goods like bread, pizza and cakes
• Bakes cakes with a high rise, and medium to fine crumb
• Much more economical than commercial flour

What can I bake with Cake Flour ?

• Cakes
• Croissants
• Pastry – puff, short, phyllo
• Muffins
• Pizza bases
• Wraps